I recommend a minimum of 4 hours (up to overnight), but as long as you have time for. You’ll find it in most stores, but if for whatever reason you can’t find it you can use either plain yogurt & milk, or milk & vinegar (more on this in the recipe card). Buttermilk is also great because its slight acidity helps tenderize the chicken. What can I sub Buttermilk for?īuttermilk is great for its consistency (perfect for coating/dredging chicken). Something like Franks works great, as does Cholula. You’ll want to use a vinegar based hot sauce to help tenderize the chicken. For this simple marinade we’ll be using buttermilk, hot sauce and salt & white pepper. Process shots: lay chicken on chopping board (photo 1), add cling film (photo 2), pound until even thickness (photo 3), remove cling film and repeat (photo 4).Īll good fried chicken starts with a good marinade. In all cases just make sure you cover with cling film and pinch around the edges to ensure the juices don’t escape. To pound the chicken I use a rolling pin, but you can use anything with a bit of weight behind it, like a cast iron skillet or mallet. Tender – By pounding the chicken you tenderize it.įor this sandwich we’ll be using boneless skinless chicken breasts, but you can sub thighs if that’s what you have.You also want it to be thin so the breading crisps up at the same rate the meat cooks. Thickness – You want the meat to be even thickness, just so it cooks at an even rate.Pounding the chicken serves two purposes: The first, and arguably most important step to prepping the chicken is pounding it. Because when is fried chicken slapped between two slices of bread ever not worth it?! Anywho, follow me… This sandwich does take a little prep time & effort, but the results are worth it. Flavour – In general, the whole sandwich is absolutely bursting with flavour!.Glaze – I’ll show you a super simple but insanely delicious sauce to glaze the chicken with. Juicy – Inside the crispy coating will be soft, juicy and tender chicken – no false promises!.Crisp – Whilst deep frying can be a bit of a faff, here I’ll give you some tips and tricks to ensuring the chicken comes out ultra crispy.Here’s why I’m confident you’re gonna LOVE it: This will be the best spicy chicken sandwich you’ll ever make. Strap yourself in, because this is one heck of a sandwich. This Spicy Fried Chicken Sandwich is ultra crispy on the outside, soft & juicy on the inside and loaded with flavour all over!
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